Disable Right Click

Wednesday, June 11, 2014

Just Peachy

Hardy and seedy bread touched with olive oil and broiled on both sides until crunchy.

Peaches lightly sauteed and glazed with a teaspoon or so of good maple syrup for a bit of earthy flavor.

Topped with a generous dollop of plain Greek yogurt and layered with whatever goodies I had on hand at the time - sweet dried cranberries and crunchy slivered almonds.

I was tempted to run over to Bed 32 and pluck some mint, basil, or lemon verbena to mince and scatter on top, but didn't have the time. Oh, that would have been yummy.

I just can't get enough of peaches right now. We bought a bunch a few days ago and they're ripe (but not too) sweet, fragrant, and juicy. We're eating them every day.

So good!

No comments: