Had dinner out at Aziza's. It's one of our favorite places.
Food is always so fresh and delicious. The menu changes often to better use all the freshest in-season ingredients.
I love their brick-oven cooked pizzas.
And they make a down right killer home-made cream puff (which we didn't have, but have had plenty of times).
They have a great deli attached to the restaurant where you can buy all kinds of home-made foods.
In addition to the great food, I love the atmosphere. It's an older building with the most wonderful architecture. Tin pressed ceilings. Brick walls. Leather table tops. Local hand-made pottery on shelves above the tables. Soft jazz playing. Great wine (served in those fat, stemless goblets). Terrific service.
And if you get seated near a window like we did (at our request) - also great light for photography.